Ace:
Erik (personal favorite):
Me:
Laine and Nick (awards for the most plain):
If you are now saying to yourself, "What are they doing with all that cream cheese?", then you are asking the correct question. The answer? "I HAVE NO IDEA." I kid you not when I say that there are more than 5 different cream cheese containers in our fridge right now. The only one that stands out among the rest is mine and that is because mine is fat free. (I'm trying to cut back.) I guess that we here at RadioU are SERIOUS about our cream cheese. Period.
2 comments:
Talk about Delicious! I don’t think I’ve drooled this much since the LoveMyPhilly.com page. They have a lot of awesome recipes on there too like the Layer-after Layer Lemon Pie, Philly Mexican Dip, Salads, Cakes and even some Bread Recipes! They even have recipes you can use for barbecues! Who knew you could do so much with Cream Cheese? If you have the hankering for some awesome recipes, I would check it out for sure!
Erik's is great! I am going to do that to my fridge food now.
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